Five Brooklyn Coffee Bean Shops
If you're a coffee connoisseur, then you will want to check out the shops selling coffee beans. They offer a wide selection of whole beans from all over the globe. wholesale coffee beans uk sell exclusive trinkets, kitchenware and other things.
Some of these shops offer subscriptions to their coffee beans. Some shops sell the beans in bulk.
Porto Rico Importing Co.
Veteran coffee seller who specialises in international brews loose teas, and a wide selection.
The scent of freshly roasting beans fills the air as you enter this West Village shop. Open bags of dark-brown beans line the shelves, along with jars of sugar, coffee-making equipment and tea accessories.
Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an influx of Italian immigrants who opened businesses to meet their culinary requirements. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so popular in the present, that even the Pope would drink it.
Porto Rico offers 130 different varieties of beans, which includes those from around the globe located in three locations including Bleecker Street, Essex Market and online. Porto Rico also roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, the current president and owner of the company was raised on the top floor of his family's bakery on Bleecker Street where his father was the owner of Porto Rico. He continues to run the shop in the same way as his grandfather and father.
Sey Coffee
Sey Coffee, a coffee shop and roaster is located on Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district, is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft around the corner from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's reliance on micro-lots -- or even whole harvests from single farmers has earned it the acclaim of highly discerning New York City coffee aficionados. In the past they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were hand-picked at peak ripeness and floated to eliminate any defects and dried fermented for 36 hours prior to being dried on the farm. The result is a blend that is fragrant with hints of berry and melon.
Sey's mission extends beyond the shop to improve the overall well-being of growers and staff, as well as its customers. It uses composts and biodegradable disposables to ensure that waste is kept out of the garbage dumps. This helps reduce greenhouse gas emissions and also nourish the soil. It also removes gratuities. This allows baristas to concentrate on their work and support their livelihoods.
La Cabra
La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. It started with a small shop and a team of dedicated employees. Their honesty and ingenuity to delivering an extraordinary coffee experience earned them a following not only in their home town but all over the world.
La Carba has a rigorous procedure for locating their ideal beans, searching through hundreds of different lots every year to locate the ones that meet their standards. They roast them in a very light style then dial them in to achieve their desired flavor profile. This gives their coffees a brighter taste and clarity.
The East Village store opened last October with a sleek minimalist style, and has been praised worldwide by coffee enthusiasts for its scrumptious pour-overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop uses a La Marzocco Modbar as well as the cups, plates and bowls are designed by Wurtz ceramics, a father and son studio in Horsens. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and usually has seven or eight varieties on offer at any given moment.
The Roasting Plant Coffee
The Roasting Plant is the only multi-unit coffee retailer that roasts its own coffee and brews on demand, with every cup of coffee being roasted and brewed according to your preferences in less than a minute. It scour countries far and across the globe for the highest-quality specialty beans that are directly sourced, offering customers choice and quality.
The roaster on site uses fluid bed technology which is quite different from the drum-type machines commonly found in most UK coffee shops. The beans are blown inside a heated box with high-velocity air that is circulated. This keeps the beans suspended and allows for a consistent roasting rate.
I tried the Sumatran coffee and it was rich with smooth mouthfeel, dark chocolate aroma was evident and the coffee began to cool as you sip the coffee. The subtle scents of citrus fruit were evident.
The coffee is transported to the store's Eversys super-automatic brewing equipment and you can have your coffee brewed to your specifications in just a few minutes. Customers can select from nine single origin selections and a wide range of blends.
Parlor Coffee
The company was founded in 2012 at the back of a barbershop that had a single-group espresso machine, Parlor Coffee has become a growing roastery, whose beans can be found in top restaurants, cafes and home brewers across the city. Parlor is dedicated to sourcing high-quality beans from all over the world Each one has endured a laborious journey before reaching the hands of its roasters.
The owners, who are self-described as "passionate about coffee and believe that great coffee should be accessible to all," have created a environment that is simple and filled with chalkboards. There are compost bins, recycled handmade items, and simple decor.
They roast their own blends (there were six at the time I was there) and single-origins, but they also host cuppings on Sundays that are open to the general public. Imagine it as a brewery tasting room where you can smell and taste the ground beans. They are a mix of earthy and chocolate (one was almost like tomato!). It's a little off the beaten path but well worth the trip.